西湖作文之西湖醋鱼小吃作文450

西湖醋鱼小吃作文450

【篇一：杭州特色美食英文版】

附：杭州特色美食

hangzhou special delicacies

干炸响铃stir-fried beancurd rolls stuffed with minced tenderloin

从前有位英雄专点此菜佐酒，店里的豆腐皮正好用完了。英雄不愿败兴，听说豆腐皮在富阳泗乡定制，即上马扬鞭取回豆腐皮。店主深为感动，为他精心烹制，并特意做成马铃形状。从此，炸响铃就流传开了。

once upon a time, one hero specially ordered this dish for drinking, and it happened that the beancurd sheet in the restaurant was used up. the hero was unwilling to be disappointed, and he immediately rode his horse and took back the beancurd sheet when he was told that the beancurd sheet was customized in sixiang township of fuyang. the shopkeeper was deeply moved. he cooked the dish elaborately for him and specially made it into the shape of horse bell. thence, stir-fried beancurd rolls stuffed with minced tenderloin was made known extensively.

特点：色泽黄亮，形如马铃，松脆爽口。

characteristics: yellow and bright in color, horse bell in shape, crisp and dainty

西湖莼菜汤west lake water shield soup

west lake water shield (brasenia schreberi jf gmel) is also called herb of rush-like bulrush and water lily leaf. its tender stems, buds, and leaf rolls are all covered with white and transparent jelly, in ricer contents of gelatin and other ingredients. according to determination, each 100g fresh water shield contains 900mg protein, 230 sugar, considerable vitamin c and a small quantity of iron substrate. if water shield is cooked together with crucian carp into soup, it has the efficacies of dissipating excess internal heat and stopping vomit, expelling heat toxin and curing abscess as well as removing sore toxins. west lake water shield soup is also called “chicken, ham and water shield soup”, and it is the traditional hangzhou famous food.

特点：莼菜翠绿，火腿绯红，鸡脯雪白，色泽鲜艳，滑嫩清香，营养丰富。

characteristics: emerald green water shield, bright red ham, snow white chicken chest, bright in colors, smoot and tender in taste, faint scent in smell, and rich in nutrition.

西湖醋鱼west lake fish in vinegar sauce

相传古时有宁氏兄弟，满腹文章，隐居在西子湖畔以打鱼为生。当地恶棍赵大官人见宁嫂姿色动人欲霸占，施计打死其夫。弟为报仇向官府告状,结果落得一顿棒打。宋嫂劝叔外逃，行前特意用糖、醋烧制了一条西湖里的鲲鱼为他钱行，勉励他“苦甜毋忘百姓辛酸之处”，后小叔得了功名，在一次宴会上介然吃到甜中带酸的特制鱼菜，终于找到了改名陷遁的嫂嫂。于是,

他辞去了官职,重新过起捕鱼为生的渔家生活。

according to legend, in ancient times there lived the brothers of ning’s family who were well educated and retreated on the shore of west lake, making a living on fishing. high official zhao, the local scoundrel wanted to seize sister song when he saw sister song was good looking and charming and played a trick to bring down her husband. the younger brother brought a lawsuit to the local authority for revenge,

only to be cudgeled as a result. sister song talked over the younger brother-in-law to flee to some other place. she cooked a huge fish from west lake with sugar and vinegar for a special purpose to give a farewell dinner before his departure and urged him “to keep in mind the hardships of common people no matter in bitterness or in sweetness”. later on, the younger brother-in-law gained some meritorious fame. on one banquet, he restlessly tasted the sweet but sour specially-made fish dish and finally found his renamed elder sister-in-law who was on escape. then he quitted the official position and restarted a fisherman’s family life.

特点：不用油，只用白开水加调料，鱼肉以断生为度，讲究食其鲜嫩和本味。烹制后鱼肉嫩美,带有蟹肉味。

characteristics: only boiled water plus condiments instead of oil used, fish moderately done for a nice savory of its freshness and tenderness as well as original flavor, and the cooked fish tasting tender and delicious along with the

flavor of crab meat.

南肉春笋home-made salted pork with spring bamboo shoots

此菜传说与苏东坡有关。苏公爱吃猪肉是很出名的，他写了不少关于吃肉的诗，但他更爱居室四周之竹,传闻他曾这样写道：“可使食无肉，不可居无竹，无肉令人瘦，先竹令人俗”。有人就按其意写道“若要不瘦又不俗，最好餐餐笋烧肉”这就引申出“南肉春笋”这一菜的典故。此菜选用薄皮五花南肉与鲜嫩春笋同煮，爽嫩香糯、汤鲜味美。也许是这个缘故，便成为人们爱吃的杭州传统名菜。

the legend has it that this dish is related to su dongpo. the revered mr. su was very well known for his fondness of pork, and had written many poems about eating pork. however he had a better love for the bamboo around his living room. it is said that he once wrote: “i would rather eat without pork than live without bamboo, as i may be thinner without port, but will be vulgar without bamboo.” someone then wrote according to his meaning, “it may as well take pork braised with bamboo shoots for every meal, to be neither thin nor vulgar.” it is the literary quotations for the dish “home-made salted pork with spring bamboo shoots”. thin-skinned pork belly and fresh, tender spring bamboo shoots are cooked together, tasty and tender, aromatic and glutinous, delicious in flavor and delicate in soup. it is probably the reason why this dish has become a famous hangzhou traditional food liked by people.

叫化童子鸡beggar’s chicken

相传，古代有一个流落到江南的叫化子，一天由于饥寒交迫而昏倒，难友为他偷来一只小母鸡却又苦于缺锅少灶，就用泥把鸡饲包起来放入火堆中煨烤，剥开食时，竟意外地发现此鸡香气四溢，味道极好。后来这一方法传到酒楼，经厨师的不断改进，在传统制作方法基础上加以改进，选用肥嫩越鸡，以竹箬壳、鲜荷叶包裹，最外层包上酒坛泥，先用猛火，后改文火煨成。现制现吃，清香扑鼻，鲜嫩可口。

according to legend in the past, there lived a beggar who drifted to the south of the yangtze river. one day, he fainted away from hunger and cold. his fellow sufferer stole him a small hen but he had no pot and cooking range. he then wrapped the chicken with mud and roasted it in the fire. when he stripped off the roasted chicken and took it, he surprisingly found that this chicken was overflowing with aroma and in a wonderful taste. afterwards, this cuisine was passed down to wine houses, and further improved by chefs based on its traditional cooking method. fat and tender chickens are chosen, wrapped with skins of bamboo shoots and leaves of fresh lotus, with the outermost layer coated with wine jar clay, to be roasted with strong fire before slow fire. the beggar’s chickens are freshly roasted and freshly taken, smelling faint scent and tasting delicate and savory.

龙井虾仁fired shelled shrimps with dragon well tea

据说,乾隆皇帝有次在清明节时下江南,他游览了西湖龙井,茶农将新茶进献给他,他带回行宫,命御厨在炒“玉白虾仁”时放进茶叶,烧出了这道名菜。不久,“楼外楼”菜单上就出现了“龙井虾仁”这道菜。

it is said that once when emperor qian long came down to the south of the yangtze river at the pure brightness festival, he paid a sight-seeing visit to the west lake dragon well. the tea farmers presented new tea to him. he brought the new tea back to his dwelling

palace and ordered his imperial chef to input the tea when the “jade-white shelled shrimp” was fried, thus to have this famous dish cooked out. before long, this course of dish “fired shelled shrimps with dragon well tea” appeared on the menu of “louwailou restaurant”.此菜用料别出心裁,火候也必须掌握得恰到好处.制作时,厨师用油滑锅再下熟猪油后,立即放入上过浆的虾仁,约滑15秒钟,就倒入漏勺沥去油,再同用沸水泡过的新茶一起下锅,用料酒一喷,在火上一颠,就起锅成菜。

material is uniquely used for this dish and cooking duration must also be controlled to a turn. during cooking, chef shall put inside the shelled shrimps pasted with seed powder of gordon euryale immediately after the pot has been smoothened with oil and lard has been placed inside, and pour the shrimps into strainer for to be removed from oil after they have been fried for about 15 seconds. they shall be again put together with new tea that has been soaked with boiled water into the pot, be sprayed with cooking wine and be quickly tossed over the fire, then the dish is cooked.

糟烩鞭笋braised bamboo shoots in wine sauce

糟烩鞭笋杭州一只有名的传统素菜。后来,荤菜馆也仿效此法,除选用质量最佳的绍兴香糟外,将芝麻油改为鸡油浇淋,“糟烩鞭笋”从素菜变为荤菜,供应的范围也更广了。

braised bamboo shoots in wine sauce is a well-known hangzhou traditional vegetable dish. later on, restaurants of meat dishes have subsequently also imitated this cuisine. chicken oil is poured into the dish instead of sesame oil in addition to a choice of best-quality shaoxing wine sauce, and the braised bamboo shoots in wine sauce” is changed from a vegetable dish into meat dish, in a wide scope of accommodation.

东坡肉dongpo pork

老百姓赞颂苏东坡为地方办了这件好事,到了春节,都给他送猪肉,来表示自己的心意。苏东坡收到那么多的猪肉,把肉切成方块,用他的方法烧制,连酒一起,按照民工花名册分送到每家每户.他的家人在烧制时,把连酒一起送领会成连酒一起烧,结果烧出来的红烧肉,更加香酥味美,食者盛赞苏东坡烧法别致,可口好吃.众口赞扬,趣闻传开,后农历除夕夜,民间家家户户都制作东坡肉，用来表示对他的怀念之情。

the civilians glorified su dongpo for his good deed for local people. they present pork to him at the arrival of the spring festival to express their regards. when su dongpo received so much pork, he would chop them into lumps, cook them with his own cuisine, and sent them together with wine to each household according to the roster of the migrant workers. while his family was preparing the pork, “sending together with wine” was comprehended for “cooking together with wine”, which had allowed the braised meats to smell more aromatic and crisp and to taste more delicious. the eaters highly praised that su dongpo’s cuisine was unique and his cooked pork was tasty. with public praise, the interesting story was spread out. on the new year’s eve of the chinese lunisolar

calendar in the years to come, every folk family has cooked dongpo pork, to commemorate him.

宋嫂鱼羹sister song’s fish broth

宋五嫂,本是东京汴梁人士,曾在东京汴梁经营鱼羹菜馆。快人快语的宋五嫂见了太上皇毫不畏惧,对太上皇说:小奴本是东京人氏,是随着御驾来到这里的. 太上皇赵构闻听此言,不胜唏嘘,心想像她这样的草民,能够跟随他南迁临安,的确是大宋江山的希望。就命人赏赐给宋五嫂金钱十文,银钱一百文,绢十匹,仍令后苑供应泛索。从此，宋五嫂的鱼羹就被称作宋嫂鱼羹。

a native of dongjing bianliang, sister song had once run a fish broth restaurant in bianliang. the sister song was fearless at all before the emperor emeritus and said to him that “i am a native of dongjing and i came here along with your carriages.” zhao gou, the emperor emeritus couldn’t bear to sigh at this and thought to himself that it was really the hope of song dynasty that a civilian like her could follow him and migrate down to lin’an in the south. he then award the sister song with10 wen gold coins, 100 wen silver coins, and 10 pieces of

silk, and furthermore ordered the backyard to supply refreshments.” since then, the fish broth of the sister song has been called “sister song’s fish broth.”

鱼头豆腐fish head and beancurd soup

乾隆微服出访到吴山,逢大雨,他饥饿交加,便走进一独居人家。屋主王润兴是一个经营小吃的小贩, 便把没卖出去的一个鱼头和一块豆腐加一些味料放进一个破砂锅中炖好给乾隆吃.乾隆

吃好,觉得这菜比宫殿中的山珍海味还好吃.此后便赏赐他五百两银子,还提笔写了三个大字皇饭儿,落笔乾隆.王润兴这才知道他遇上了当今皇帝。从此，王润兴便把乾隆御笔皇饭儿挂在中堂,并有一副对联:肚饥饭碗小,鱼美酒肠宽;问客何处好,嫩豆腐烧鱼.鱼头豆腐也成为王润兴的看家名菜。

qian long went on a visit to wushan hill in his plain clothes and met a heavy rain. as he was very hungry, he walked into a solitary household. wang runxing, the house owner was a pedlar dealing in snacks, and he put one unsold fish head and one piece of beancurd plus some condiments into a worn-out casserole, had them braised, and given to qian long to eat. qian long felt that this dish was tastier than the dainties of every kind in the palace. afterwards he awarded 500 liang silver to the pedlar and wrote 3 big chinese characters “the emperor’s meal”, undersigned with “qian long”. till then wang runxing came to know that he had met today’s emperor. hence, wang runxing hung qian long’s imperial calligraphy “the emperor’s meal” in the central hall, accompanied with a pair of couplets, saying “rice bowl is small with empty stomach and drinking interest is high with delicious fish. please tell where the benefit is, fish braised with tender beancurd. fish head and beancurd soup has also become the special famous dish of wang runxing.

猫耳朵cat’s ear (cat-ear shaped noodle)

乾隆帝下江南赏玩西湖.游兴正浓,忽然下起小雨.几个时辰过去了,乾隆皇帝又饥又饿,渔翁告诉乾隆有面但没有擀面杖,做不成面条.渔翁的孙女抱着花猫走来说:没有擀面杖,我来用手捻.于是孙女动手将面捻成块,状似花猫的耳朵,她把这怪面条下锅煮熟后再浇上鱼虾卤汁端给乾隆吃.乾

隆见面条玲珑别致,吃后更觉得回味无穷.非常喜欢这道点心,回京后即召孙女为其做猫耳朵.自此猫耳朵成了一道名点。

emperor qian long came down to the south of the yangtze river and enjoyed west lake. all of a sudden it drizzled. several time periods had elapsed, and qian long felt very hungry. the old fisherman told qian long that he was unable to prepare noodles as the rolling pole was not available though he had dough. the granddaughter of the fisherman came over with a spotted cat in her arms and said, “i will knead the dough with hand if there is no rolling pole here.” then the granddaughter kneaded the dough into lumps shaped like the ear of the spotted cat. she put these strange noodles into the pot, cooked them up, pour the marinated fish and shrimp juice on the noodles, and served it to qian long. qian long liked this course of snack when he saw the noodles in exquisite and unique shape and when he felt a lingering aftertaste after taking them. he immediately called the granddaughter to cook the “cat’s ear” for him after he was back in the capital, and hence the “cat’s ear” has become a famous snack.

吴山酥油饼wushan hill crisp cake

吴山酥油饼历史悠久,约一千多年前(五代十国末期),赵匡胤与南唐刘仁赡在安徽寿县交战时,当地百姓用栗子面做成酥油饼支援赵军。后来赵匡胤当了皇帝,经常命御厨制做此饼食用.高宗时,迁都临安(今杭州),也常吃此饼,以后由御厨传到民间,人们在吴山风景点仿照此饼改用面粉起酥制成吴山酥油饼,被誉为吴山第一点,而流传至今。

wushan hill crisp cake has a long history, traced back to about more than 1,000

years ago (in the last stage of the five dynasties and ten states period), when zhao kuangyin and liu renshan of southern tang were engaged in a battle with each other in shouxian county of anhui, the local common people prepared the crisp cakes with chestnut flour to support zhao’s troops. later on, zhao kuangyin became the emperor and he often ordered to the imperial chefs to have such cakes cooked as food. during the time of emperor gaozong, this cake was frequently taken as well when then capital was moved to lin’an (hangzhou today), popularized among common people from imperial

chefs consequently, and reputed as the no. one refection at wushan hill to date since people prepared wushan hill crisp cake in its imitation but changed into use of flour at wushan scenic spot.

葱包桧儿shallot stuffed pancake

葱包桧儿,是杭州特有风味的传统小吃.传说望仙桥畔王二油煎饼店炸油炸桧出了名,一时众起仿效,油炸桧店林立杭城.王二有时炸多了,一下子卖不出去,冷了又软又韧,味道不佳,更无人买.他对秦桧夫妇恨之入骨,就将冷油炸桧在热锅一烤,把烤熟的油炸桧同葱段卷入拌着甜面酱的春饼里,再用铁板压烤,烤到表皮呈金黄色,油炸桧吱吱发叫,王二方才解恨,他拿起来一吃,觉葱香可口,便取名叫葱包桧儿。

shallot stuffed pancake is a traditional dim sum of hangzhou peculiar flavor. it is said that wang er’s pancake bakery beside wangxian bridge made his famous food “fried bread stick” and the shops for “fried bread stick” emerged in great numbers in the city of hangzhou just for a temporary public imitation. sometimes,

wang er fried too many bread sticks and could not sell them out right away, while fewer people would buy the bread sticks if they turned to be cold, soft, tough, and unpalatable. because he very hated the couple of qin gui, so he bake the cold bread sticks on the hot pan, roll the bread sticks and the shallots into spring rolls mixed with sweet fermented flour paste, and then press and roast it with metal plate. wang er would have his hatred slaked until the surface skin showed the golden yellow color and the fried bread stick was frizzling. when he took it up, he felt the aromatic smell of shallot and the bread stick tasted delicious. hence he called it “shallot stuffed pancake”.

片儿川pian er chuan (noodles with preserved vegetable, sliced pork, and bamboo shoots in soup)

片儿川面,是奎元馆初创时的看家面,清时,店主为招徕各地到杭州来赶考的读书人,就以雪菜、笋片、猪肉片烧制成的大众面专供外地穷苦书生。有次,一位年轻秀才来吃面,只要一碗阳春面,店主见他眉清目秀,家境贫寒,特赠送他一碗片儿川面,外送三只茶叶蛋,祝他连中三元。后来,这位秀才中了贡士,放榜之日,特到店里向店主致谢,因小店没有招牌,就提笔写了奎元馆三字，从此，奎元馆的片儿川面名声大振。

“pian er chuan” was the special noodles when kuiyuan restaurant was newly established. during the times of qing dynasty, in order to solicit scholars coming to hangzhou from all parts for imperial examinations, the shopkeeper would specially accommodate those

nonlocal scholars with noodles, which was cooked with preserved vegetable,

bamboo shoots, and sliced pork. it happened one time that a young scholar came for noodles, and he only wanted for one bowl of plain noodles. the shopkeeper purposely presented a bowl of noodles with preserved vegetable, sliced pork, and bamboo shoots in soup, together with three tea eggs, when he found that the young man had delicate features but straitened family circumstances, to express his good wishes for the scholar to be 3 successive winners. later on, this scholar won the title of second-degree scholar. on the day when honor was publicized, the scholar came to give his thanks to the shopkeeper at the restaurant. he wrote tree chinese characters of “kuiyuan restaurant” as the shop had no signboard then. since that time, the noodles with preserved vegetable, sliced pork, and bamboo shoots in soup of kuiyuan restaurant has gained a high reputation.

【篇二：伟大的母亲(500字)作文】

精选作文:伟大的母亲(500字)作文

2013年4月20日8时02分，在四川雅安芦山县发生了一场7。0的大地震。这场突如其来的地震吞噬了无数无辜的生命。 救灾人员正火速赶往地震现场，他们运用宝贵的黄金七十二小时救人，并时刻发些食物给遇难者。 救灾人员无意来到了一片废墟，他们四处寻找生命的迹象，哪怕可以救出一个人也好。但是，他们越急就越找不到。 听，这儿好像有宝宝的哭声，安静些，仔细听！队长耳朵灵，一下就听出来了。 没错，这儿的确有一个小宝宝，他的哭声是那么响亮，又像是在渴望些什么。 救灾人员循着声音找去，挖开大石和瓦砾，发现里边有个女人。她用双手用力地支撑着地面，双膝跪地，头往下低。她已经永久地离开了人世，但她的手和身子下方有个小宝宝！ 救灾人员用手把小宝宝从废墟里抱了出来。宝宝仍在哭着，用模糊不清的声音喊着妈妈。他大概才两三岁，这么小就失去了妈妈，在场的人有谁不为宝宝心痛呢？

但是他伟大的母亲为了保住他，把生的希望让给宝宝，把死的危险留给自已。这真是用千金也买不回来的真情啊！ 天灾无情，但人有情。在这场天灾中，这位伟大的母亲为他的孩子撑出一片蓝天。如果说父爱如山，那么母爱则如海！六年级:郑健鑫

篇一：伟大的母爱作文600字

伟大的母爱作文600字

是母亲带我们来到这个世界上，是母亲在我们放弃时给我们鼓励，是母亲在我们骄傲时给我们敲警钟??

有一件事情让我记忆深刻。有一次，爸爸妈妈带我去钱江新城玩儿，广场上矗立着一座座形态各异的石雕。我兴奋不已，便绕着其中一座左看看右看看，后来干脆爬上石雕做鬼脸。然后我把妈妈叫过来合影，我扶着妈妈的肩膀，爸爸拿着相机站在雕像前，笑着说：“准备好喽！三、二、一，茄子！”就在爸爸将要按下快门的时候，我不知怎么的，脚下一滑向后摔了下去。正当我的头快要着地的时候，妈妈立刻冲过来，用手托住了我，我顿时有了安全感。可妈妈的手却被锋利的石头切开了一个大口子，更恐怖的是骨头都露出来了。看到这一幕，我和爸爸惊呆了，一刻都不敢耽误，立即将妈妈送到了医院。

医生看了说一定要缝合。那一针又一针地缝着，虽然扎进的是妈妈的肉，但仿佛扎的是我的心，特疼??妈妈强挤出笑脸说：“没事，没事，过会就好了??”我眼睛里闪着泪光回应：“妈妈，你怎么说谎不打草稿呀？”然后把头低了下去，“我这么调皮，把妈妈害得这么惨，爸爸肯定要骂我的。”可我并没有等到任何斥责，爸爸轻轻地搂过我，安慰道：“只要你没事儿，妈妈受点儿伤也值得。”妈妈的手整整缝了十针，一个多月不能正常使用，留下了一条永久的疤痕。

我感谢妈妈，更爱妈妈，现在，以后，直到永远！

舌尖上的中国2观后感

对于“小吃货”的我来说，怎好错过，如此“饕餮盛宴”呢，为了更好地收看《舌尖上的中国2》，我还特意温故了一遍《舌尖上的中国1》。我记得有一集是介绍杭州的一道名菜---西湖醋鱼，让我对西湖醋鱼有了深入的了解：西湖醋鱼作为杭州派别中的代表菜，要选用西湖的鲲鱼作原料，烹制前一般先要在鱼笼中饿养一两天，让鱼儿排泄肠内杂物，除去泥土味。厨师烹制时火候要求非常严格，三四分钟是烧得恰到好处的时间。烧好后，再浇上一层平滑油亮的糖醋，胸鳍竖

感动和幸福其实是一体的，有过感动我们才会发现，幸福弥足可贵：简单而淳朴，真实也感动。

可能改变你一生的小故事

一个青年职员平时工作懒懒散散，在转正前一个月他问老板：“如果我兢兢业业工作一个月，我能转正吗？”老板答道：“你的问题让我想到一个冷房间的温度计，你用热手捂着它，能使表上显示温度上升，不过房间一点也不会温暖。”

寓意：今天的成就是因为昨天的积累，明天的成功则有赖于今天的努力。其实真正的成功是一个过程，是将勤奋和努力融入每天的生活中，融入每天的工作中。这要靠我们的意志，但更重要的是建立一个良好的生活习惯和工作习惯。培训中有一句话：“因为你有选择，你主载自己的人生。”

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找问题

上初中时，老师给我们讲了一个故事：有三只猎狗追一只土拨鼠，土拨鼠钻进了一个树洞。这只树洞只有一个出口，可不一会儿，从树洞里钻出一只兔子。兔子飞快地向前跑，并爬上一棵大树。兔子在树上，仓皇中没站稳，掉了下来，砸晕了正仰头看的三只猎狗，最后，兔子终于逃脱了。

故事讲完后，老师问：“这个故事有什么问题吗？”我们说：“兔子不会爬树。”， “一只兔子不可能同时砸晕三只猎狗。” “还有哪？”老师继续问。直到我们再找不出问题了，老师才说：“可是还有一个问题，你们都没有提到，土拨鼠哪里去了？”

寓意：在追求人生目标的过程中，我们有时也会被途中的细枝末节和一些毫无意义的琐事分散精力，扰乱视线，以至中途停顿下来，或是走上岔路，而放弃了自己原先追求的目标。

my wenkend

my wenkend is very fun.on saturday，i go to the zoo with my friends.and we look the tiger,cat，monkey 。that is fun！on sunday ，i am going to go tothe bookstore with my friend.i am going to look some good books.i am going to the restaant .then we are going to bake a cake .in the evening ,i am going to watch tv with my aunt.i am have a happy wenkend!

my p.e teacher is mr li.

hes tall and thin.

hes very ferocious.

hes quite black.

his eyes are very small,its leg is very long.

his voice is very big,very hoarse.

he very responsible heart.

不要放弃希望 我讲的是一个真实的故事！就在苏格非小镇........

一个12岁的小女孩说道：“爸爸，你没事吧！”阳光投进了屋子里，我想这一定是个梦，：爸爸，你要坚强，这次的病你一定会好起来！

或许人们会对我说：“别再努力了，他不可能会好的，这是癌症！”但我不曾放弃过， 因为爸爸的一切希望都在我身上！爸爸静静的躺在床上，他是个植物人，但是我相信他还是可以感觉到的，“爸爸，你听得见我说话的对吧！你知道吗？女儿是多么想让你醒来！我受够了别人嘲笑的眼光，我相信你会醒过来的！”忽然我感觉到爸爸的脸湿了，是的爸爸流泪了！我一直不放弃希望！日子过得久了，小女孩的唯一得目标就是让爸爸好起来，继续像以前一样背着她上街游玩....... 到了女儿22岁时，这天晚上，一位道士来了说，你如果可以去山上采集中草药就可以救活你爸爸！！真的吗？？我半信半疑！但我还是去了，果然不出我所料，他是个骗子，他也嘲笑我，于是我沮丧的回家了！却发现爸爸...........爸爸会走路了！我简直不敢相信自己的眼睛！那位道士向我发出请求，“你愿意......做我的妻子吗？？””我只能报答他的救命之恩我

说：“恩”爸爸高兴的拍起了手掌！

爸爸记住我永远爱你！！

故事就是这样，美好的结局！我伸了一个大大的懒腰，打了一个哈欠，合上了我的日记本。

我爱我家的作文 我的家，一个有时温暖得像火炉，有时冰冷得像冰块的古怪地方，它的肚子里有三个自由自在的小精灵——爸爸、妈妈和我。

我们家的趣事可多了，我印象最深的是那一场“家庭官司”。那天，我们家要做饭了，妈妈和爸爸每天都扔“家务色子”决定谁做什么家务活儿。“咕碌碌”色子从爸爸手里扔出，“哈，呆着！”我和爸爸大喊，我笑着说：“爸爸停一次。”妈妈呢，她把色子握在手里，在胸前画了个十字，猜猜结果怎么样？哈，上帝可没保佑她，原本快落在“呆着”那一面上的色子轻巧地翻了个身，变成了“做饭”。我指着色子哈哈大笑，妈妈羞红了脸，推辞说：“不算，不算！”我大声说：“不行，要公平公正！”妈妈吐了吐舌头，还是不认。于是，一场官司就拉开惟幕，我当然是法官了。爸爸是原告，妈妈是被告。我开口了：“原告，你先说。”爸爸说：“我看见她扔了个‘做饭’。”妈妈立刻反驳：“我才没扔出来呢，那是我手一滑才扔出来的，我准备划两个‘十’字后再扔。”我举起文具盒

敲了一下桌子：“被告你别插嘴。原告，你继续。”“你既然要划两个十字，为什么有那么明显的扔的动作？”“这??”妈妈回答不上来了。我又敲了一下桌子，说：“审判结果：被告做饭。”爸爸立刻欢呼起来。这就是我们家的大火炉。而冰决呢，就是有一次，我在游泳时不顾爸爸妈妈的劝告去深水区玩，幸好爸爸跟着我，不然我就淹死了。回去后被骂了一顿，从此，我再也不敢进入冰冷的深水区了。

我爱火炉般的家，我爱冰决似的家，我爱聪明的爸爸，我爱手巧的妈妈。我爱我的这个有着“调皮鬼”——我，“文静树”——妈妈和“大书虫”——爸爸的大家庭，更爱这个简单、快乐、朴素的家。 一切都不会过去 我以为我忘了，我以为梦里的霓彩只是幻化扭曲后的晴空；我以为雨水从泥土里出渗蒸腾，雨丝逆着穿刺脚底；我以为这被浸透的千疮百孔的我不会痛。

我以为，我以为冬日的暖炉旁卖火柴的小女孩把竹篮投进炉火，把自己奉献给明光；我以为孤独的小王子握着那把娇艳的玫瑰用哀伤的茎刺穿透皮肤。 我以为，你正脚步轻盈地离去。

夜还深呢。一切都不会过去。哪怕做着幼稚的手影挨到破晓。哪怕，被你忘记。

还是亘古不变的那轮月，淡米黄色的，云絮轻柔地拂着它像是老屋里打扫不净的蛛网。

还是西院边的矮墙，参差的断面，岁月像我们儿时那样蹒跚地爬上墙头，把红砖变成泥土的颜色。

还是做着梦的我，站在篮球架边上不知所措，一抬眼便有老楼上的爬山虎翻腾出波浪的缠绵。

还是会大笑的你，高亢的声音刺透耳膜，空气里飘着你淡淡忧伤又动人的歌。 我在怀念你不再怀念的，过往。 我在触摸你不再珍视的，曾经。

云、日、风、泥土香。

一切，都是原来的模样。

风蚀过后依旧矗立不倒的景色如我顽固的记忆只为你一人留着。

我眼里，那颗红线编的桃心还系在丢了篮圈的旧篮架上，你的爱被我留在这一片斑驳的土地，待它老去，待它化进泥土里。

我眼里，那场深夜的雨仍在寂寞的下，天幕上蓝黑色的空洞还是使我无休止的眩晕。你黑暗中模糊的肌肤，单薄的轮廓暴露在空气里。那一小片白色的衬衫晴空还支撑在头顶，包括你瘦弱的小臂。

我眼里，城市里没有灰色调的无云天空。坐在山上的草地上，抬头有数不完的星辰，低头有十指相扣的暖。无论黑夜无情，无论草色颓败。

我眼里，是无比繁盛的苍翠的青春。

它从未离去，连同细枝末节一起，藏在雨后初晴的记忆里。

一切都不会过去。 因为如此恋旧的我正拉着过往的手，请它听完我们的歌。

池塘翻转到天空落雨，水蛭浮游在湿润的空气里。树木交错出一座庞大的雨林屋，吹箫的王子潜进海底里。我的假发被踩在了脚下，五彩的发丝散落广场一地。地平线在眼前翻腾地转，日光在眼前把我搅进琐碎的曾经里。

不安分的春没有过去，燃烧的夏没有过去，念悼词的秋没有过去，雪莱孕育

希望的冬没有过去。春雨下，夏溏涟漪，秋叶飘，雪光反射上我们的眼如极昼般笼罩。

你还在呢，在我逐渐崩塌扭曲重组后的世界里低头行走。你或许会蹲下来，系你拉扯住草皮的白色鞋带。空气里飘着衣领上淡淡的肥皂味。你眼里的世界与我眼里的还是相同的色彩么？

还是那五彩的天空跌在你的瞳孔里变成深邃的灰蓝色？

都还早呢，你怎么会舍得离去？我在最严寒的冬里为你布置了暖春的杨柳荫，我在最坚固的旧城墙上为你搭上厚厚的棉絮。为什么你的泪还是止不住？为什么你仍在喃喃自语？你说变了变了，我不再是当初的样子，你说你怕你怕，怕每一个夜晚都望不见的星。我站在很远很远的地方看着你，看我收留的落魄的你。 一切都还没过去。只是我的指尖冷了，只是我的世界由圆角变作尖角，只是你的白球鞋上沾染了新鲜的泥土气息。

一切都不会过去。因为我拉住时光的手早已和时光融为一体。它说它喜欢我们露水味的歌，它说它爱我们的青春里肆虐的龙卷风，它说它可以停下，停在我们的每一场梦，每一片细碎的记忆里。 就要破晓。

我以为。我以为我忘了，我以为我依旧完整欢愉地和你在一起。我以为卖火柴的小女孩用灰烬为自己做了衣，我

【篇三：小学作文：去杭州日记】

去杭州日记

我今天是早晨六点起来的，六点半吃饭。但是饭店的服务员一直不给我们的桌子上菜，我非常的生气。于是乎，我决定自己去端菜。 吃完饭之后就乘坐我们的大巴车去了美丽的西子湖畔。我在西湖上做的是“花坊”游览了西湖的美丽景色有：三潭映月，南屏晚钟等景色。游玩了西湖，就到著名的“花港观鱼”去了

在那里的中间有一个石碑，上面写着“花港观鱼”四个大字。有趣之处就是：“鱼”

字。那个字少了一点，是因为：三点是水，而四个点是火。鱼只能生活在水里，不能生活在火里。看完了著名的花港观鱼，又去了苏轼提名的苏堤。我还在苏堤上骑了一会自行车，那个感觉真是超级爽呀！~下午我们有去了河坊街，在那旁边吃的饭是：酸菜鱼，米饭，西湖醋鱼和一些杭州著名的杭帮菜。吃完饭之后就到那里逛街了。河坊街真是应有尽有呀！又：空竹、玉器、好看的火柴、西湖龙井茶、珍珠’梳子、龙须糖、扇叶……真是说也说说不完。我们在那里买了几盒火柴，和两盒西湖龙井茶。逛完了河坊街就登上来开往西安的火车，回到西安。出师表

两汉：诸葛亮

先帝创业未半而中道崩殂，今天下三分，益州疲弊，此诚危急存亡之秋也。然侍卫之臣不懈于内，忠志之士忘身于外者，盖追先帝之殊遇，欲报之于陛下也。诚宜开张圣听，以光先帝遗德，恢弘志士之气，不宜妄自菲薄，引喻失义，以塞忠谏之路也。

宫中府中，俱为一体；陟罚臧否，不宜异同。若有作奸犯科及为忠善者，宜付有司论其刑赏，以昭陛下平明之理；不宜偏私，使内外异法也。

侍中、侍郎郭攸之、费祎、董允等，此皆良实，志虑忠纯，是以先帝简拔以遗陛下：愚以为宫中之事，事无大小，悉以咨之，然后施行，必能裨补阙漏，有所广益。

将军向宠，性行淑均，晓畅军事，试用于昔日，先帝称之曰“能”，是以众议举宠为督：愚以为营中之事，悉以咨之，必能使行阵和睦，优劣得所。

亲贤臣，远小人，此先汉所以兴隆也；亲小人，远贤臣，此后汉所以倾颓也。先帝在时，每与臣论此事，未尝不叹息痛恨于桓、灵也。侍中、尚书、长史、参军，此悉贞良死节之臣，

愿陛下亲之、信之，则汉室之隆，可计日而待也。

臣本布衣，躬耕于南阳，苟全性命于乱世，不求闻达于诸侯。先帝不以臣卑鄙，猥自枉屈，三顾臣于草庐之中，咨臣以当世之事，由是感激，遂许先帝以驱驰。后值倾覆，受任于败军之际，奉命于危难之间，尔来二十有一年矣。

先帝知臣谨慎，故临崩寄臣以大事也。受命以来，夙夜忧叹，恐托付不效，以伤先帝之明；故五月渡泸，深入不毛。今南方已定，兵甲已足，当奖率三军，北定中原，庶竭驽钝，攘除奸凶，兴复汉室，还于旧都。此臣所以报先帝而忠陛下之职分也。至于斟酌损益，进尽忠言，则攸之、祎、允之任也。

愿陛下托臣以讨贼兴复之效，不效，则治臣之罪，以告先帝之灵。若无兴德之言，则责攸之、祎、允等之慢，以彰其咎；陛下亦宜自谋，以咨诹善道，察纳雅言，深追先帝遗诏。臣不胜受恩感激。

今当远离，临表涕零，不知所言。